Volume 6, Number 1 (Scientific Journal of Hamadan University of Medical Sciences-Autumn & Winter 1999)                   Sci J Hamadan Univ Med Sci 1999, 6(1): 0-0 | Back to browse issues page


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Khodadadi I, Zahraei M. Measurement of Non-Enzymatic Glycosylated Serum Proteins (GSP) by Improved Thiobarbitoric Acid Assay. Sci J Hamadan Univ Med Sci . 1999; 6 (1)
URL: http://sjh.umsha.ac.ir/article-1-979-en.html

Abstract:   (592 Views)

Several classes of protein may undergo non-enzymetic addition of glucose derived product. Hemoglobin was the first protein shown to be modified. Subsequent studies have demonstrated a similar effect of glucose on lens crystalline, collagen, erythrocyte membrane proteins, albumin and other serum proteins.

Measurement of these non-enzymatic glycosylated serum proteins (GSP) showed that the levels were approximately two to three times higher in diabetic than non-diabetic subjects. In diabetic patients the mean + SD of GSP was 0.693 + 0.257 (SD) nmol HMF per mg protein compared with 0.355 + 0.108 (SD) in controls
(P< 0.001). in diabetic patients levels appear to reflect glycemia in the preceding several days and correlate with other parameters of diabetes such as FBS. In this study non-enzymaticaly  glycosylated serum protein measured by a colorimetric assay in 96 diabetic and 37 control subjects and relationship of GSP to FBS was shown.

     
Type of Study: Original | Subject: Special

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