TY - JOUR JF - umsha JO - Avicenna J Clin Med VL - 22 IS - 2 PY - 2015 Y1 - 2015/9/01 TI - Monitoring of Benomyl Residue in Mushroom Marketed in Hamadan City TT - ارزیابی باقیمانده قار چ کش بنومیل در قارچ خوراکی عرضه شده در بازار مصرف شهر همدان در سال 1393 N2 - Introduction & Objective: Pesticide residues in environment and food have a negative impact on the health of living organisms. Therefore, this study was carried out for evaluation of benomyl residues in mushroom marketed in Hamadan city in 2014 using spectrophotometry. Materials & Methods: 10 specimens of mushroom were collected from greenhouses and market basket of Hamadan city. After preparation and processing the samples in the laboratory, be-nomyl residues in samples were determined using a spectrophotometric method in 3 replica-tions. All statistical analyses were performed using the SPSS statistical package. Results: The mean concentration of benomyl residues in samples were 5.90±0.75, 2.10± 0.487, 40.04±1.346, 0.32±0.044, 14.0±0.785, 1.54±0.304, 40.0±0.45, 0.87±0.055, 0.66± 0.032 and 49.60±0.303 µg kg-1 and more than the maximum residue limit (MRL) provided by the World Health Organization (10 ppb). The results of the comparison of the mean concentration of pesticide residues among samples revealed significant differences in most of the samples (P SP - 137 EP - 143 AU - Abdi, Somayyeh AU - Sobhan Ardakani, Soheil AU - Jameh Bozorgi, Saeed AD - KW - Benomyl KW - Food Safety KW - Agaricales UR - http://sjh.umsha.ac.ir/article-1-44-en.html ER -